Samosa

Good morning :) A holiday on a rainy day... Hot luscious samosas dipped in sauce and accompanied with hot coffee :) This is what I was relishing few days back :) It is indeed a marvelous weather. I'm typing this post and I can see the greenery outside my window with the mild rustling of leaves when the rain slowly pours. This is what I call an alluring scene :) There are many ways of making a samosa. The stuffing that is prepared is of various types. Some use only potatoes. Some add potatoes and beetroots as a combination. Yet some...

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A Combined Site

Hi :) I've combined my Personal blog and my Food blog into one so that people can refer to both sites using one. :) The link of the site is http://pratiba.co.nr Free website - By Wix.com...

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Vermicelli Kheer

Good Morning :) Today's recipe to be learnt is the most famous and favorite of all I can say "Vermicelli Kheer" :) I made it long back and took pictures of it, but posting it now.I know it is a common recipe and everybody knows to make it. But still I want to post it as my enthusiasm level is high these days to post recipes here and articles on my personal blog too. :) :) Taking you towards the making of Kheer: Ingredients (Serves 7-8 glasses of kheer) Around 2 cups of Vermicelli 7-8 tsp of sugar (you can add more or less based...

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Beans palya / fry

Good morning. :) Today's recipe to be learnt is a palya / fry made from beans. Beans are much tastier made this way. This is probably one of the best possible ways to hide the tasteless taste of beans. :) The recipe goes as follows: Ingredients (For 6-7 servings) Around 20 sticks of beans (Chopped) 3/4 cup grated coconut Jaggery (Lemon sized) 1/2 tsp corinader powder 1/2 tsp cumin powder 1/2 tsp red chilly powder 1/4 tsp rice flour A pinch of asafoetida Water (About 2-3 cups) Salt to taste Note: You can add Sambar powder as the...

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Coconut Burfi

Hi :) Long time since I've come here and written something for you to read and relish :) I realized this place looked like a stranded island for me without any posts. :) So today you'll learn how to prepare Coconut Burfi. It was my first time preparation. And it turn out to be just fine. :) This burfi is kind of special to me ;) So taking you straight to the recipe without much of essays. :) Ingredients (For 40 pieces of size 1 inch by 3/4 inch) 1 and 1/2 cups of coconut (Grated) [one half of the coconut] 2 tbsp of Ghee / Butter 5-6...

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