Bringing good food to light

7.15.2012

The Masala Dabba (Indian Spice Box)

Ever since I began admiring and learning cooking, I never left any chance of learning aspects about cooking. Be it a new or an old recipe, I get inquisitive and excited about the outcome when I’m cooking something. It is an achievement if the outcome is better than the previous. Everyday I tend to look out for any kind of improvement in the kitchen too, be it utensils or cutlery. Any object that is kept in the kitchen gets utmost attention from me. I believe a kitchen is the soul of a home. Whatever you eat to make a living comes...
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7.08.2012

Raagi Mudde (Finger-Millet flour balls)

I've grown up in an environment where food was confined to more of rice. But when recently I moved into a new life, there was quite a transition in the type of food I have started consuming. It is an obvious fact once a girl gets married. I slowly started realizing there is something other than just eating rice and sambar for meals. Believe it or not, I tasted Raggi Mudde just about recently and I really appreciate its power. Finger Millets / Raagi on its own has a rich dose of nutrients. I would just wish to reproduce a part from...
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