Melons are of many types. One is as shown in the picture above called as canary melon or yellow melon. It is called as "Chippad" in Kannada and Tulu :) It is white on the inner side with brownish colored seeds. Sorry I forgot take the snap of the cut melon when dad was preparing it. :(
Next time if it is bought I'll take a picture :)
Ingredients (For around 4 glasses)
1 melon
3 glasses of milk
Sugar to taste
Method
Cut the melons into pieces and add sugar, half a glass milk and grind it in a mixer. Next if the mixture is turned into a paste, then, add the remaining milk and grind it. The milk shake will look like as though there is snow at the top layer :) Serve it chilled :) :)
Do give me feedbacks and suggestions :)
Happy cooking :)
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I just hope I could explain the recipe elaborately. If you would like to add something, correct me or say something then go ahead :)