
It is said that Okra was one of the favorite vegetables of two most beautiful women in the world, Cleopatra of Egypt and Yang Guifei of China. I wonder whether the name ladies finger got coined from this scenario. :) But undoubtedly it is a vegetable loved by most of us. The aroma it sends out, when it is put into frying, is very much appetizing.
The best out of Okra comes when it is deep fried. It gets tastier when its done with gram flour.
This recipe which I'm going to share now is a tried and tasted recipe from a cookery show of...