This Sunday I had taken up the afternoon lunch to task :) Prepared the delicious and traditional tomato saaru with a palya (Fry) of snake gourd :) Really sooted the marvelous rainy climate :) It was my first time and it did turn out good :) Happy happy happy :) :) :)
The picture is shown above :)
I'll be briefing through the recipe of the tomato saaru and snake gourd palya in my next posts :)
So take care till I write :)
Happy cooking :)
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I just hope I could explain the recipe elaborately. If you would like to add something, correct me or say something then go ahead :)