Bringing good food to light


This week's venture

Hi all,

On 7th of this month I prepared cabbage vada and today I prepared Onion chutney. Both went well although I was afraid of onion chutney because I had never tried it before, but then later I was successful in preserving the taste and it was liked by Mom and Dad :)

I'll be posting the recipes in my next post. Till then happy cooking and eating :)


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I just hope I could explain the recipe elaborately. If you would like to add something, correct me or say something then go ahead :)

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