Kosambri / Kusumbri / Kosambari

Good evening again :) For lunch today I had prepared a “Kosambri”. It is yet again another simple recipe.

Kosambri is nothing but an Indian salad. It is mainly done by not using fire. But some of them make Kosambris using fire by adding some amount of seasoning too. There are various kinds of Kosambris i.e. some with mixed vegetables, some with only a single vegetable, some Kosambris are made using sprouts and soaked seeds.

The one which I prepared was too….. simple. Even a kid can do it :)

The method goes as follows

Ingredients (For three servings)

1 large tomato (Chopped very finely)
1 large onion (Chopped very finely)
1 small carrot (Grated)
1 – 2 green chillies (Chopped very finely)
½ Coriander leaves (Finely chopped)
1 tsp lemon juice
Salt to taste

Method

Mix all the ingredients (except the coriander) in a bowl along with salt and lemon juice.

Mix it well using your hands.
Let the chilly flavor spread throughout.

Garnish with coriander leaves and serve this during lunch (With any curry, rice)

There is another way of having it too. You can fry papads and have the papads along with this Kosambri. Spread it on the papad and have it. You can also serve it with potato wafers. :)

Actually there are varieties of ways of having this :) But you can have it only if you prepare it.

Do try this out :) Its too easy and I’m sure these ingredients will be there in everyone’s home :)
So take care :) Till I write :)
Happy cooking :)